Why Use Tin Lined Copper Cookware?

!±8± Why Use Tin Lined Copper Cookware?

As an enthusiastic home chef I have bought my share of different pots and pans. These include aluminum, corning ware, cast iron, stainless steel, anodized aluminum, Teflon coated steel, clay rosters and finally enameled cast iron. If one were to add up the cost of all these pans it would be depressing to think about how many pieces of tin lined copper I could have had and still be using as apposed to all the others that I ended up throwing or giving away.

It was a chance encounter when I walked into a discount kitchen store one day and saw a small display of Mauviel copper pans tin lined and solidly made. The prices were not that much more then I had paid for some of my better made pieces and they were beautiful. The shiny copper was about an eighth of an inch thick with heavy cast iron handles riveted to the pan. I walked out of the store with two saucepans and one medium sauté pan prepared to cook as soon as I got home.

Most of us have never heard of tin lined cookware and are not aware that it is the original "non-stick" material. Tin is an organic material that excels as a lining because it is an excellent conductor of heat and food does not stick to it. Contrary to popular misinformation, it is non-reactive to acidic foods. I have cooked enough tomato sauce without ever having any issues to make this statement.

Actually people were cooking with copper pans lined in a pure tin organic material, that is save and non-stick long before there was Teflon coating and anodized aluminum, which do not remain effective for the life of the pan nor can it be resurfaced. So after a while Teflon coated pans and aluminum simply becomes worthless.

If you are a serious cook that desire to have your food and a uniform color when serving and long lasting non stick surface that won't suddenly break into pieces, then tin lined copper is your best solution.

Copper is the best practical conductor of heat, which means it cooks better then anything else. It cooks more evenly so foods taste their best. You will become a better cook by using copper cookware because you will be able to cook it right every time.

Is there a down side to tin lined copper cookware. The tin will eventually wear out from use and will need to be renewed, (average cost to renew - 0.) the tin can only be heated to 460 Fahrenheit or it will melt and form little bubbles around the bottom edge of the pan ( not a big deal). You should not use metal utensils with it or it will scratch (use plastic, silicon or wood). Cannot use harsh cleansers to clean or you will remove the tin in short time. Your tin lining will loose its shine and oxidizes to a gray color.

Why Use Tin Lined Copper Cookware?

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Ruffoni 10 Piece Copper Opera Cookware Set

!±8± Ruffoni 10 Piece Copper Opera Cookware Set

Brand : Ruffoni | Rate : | Price : $2,000.00
Post Date : Oct 22, 2011 08:45:33 | Usually ships in 1-2 business days

This exquisite 10-Piece Set Hand Hammered Copper, fire-tinned interior set includes - 8 3/4 five Quart Casserole - Acorn Shaped Lid - 8 3/4 Qt. Stockpot - 8 3/4 Lid - 5.5 1 1/4 Quart Saucepan - 7 -2 Qt. Saucepan - 7 Lid - 8 3/4 Frypan - 10 1/4 Frypan - 8 3/4 3 Quart Saute Pan - Gift boxed - Polished Brass Handles - Tin Lining.About the Opera Line: Ruffoni's Opera Hammered Tin Lined cookware is their most elegant line. These pans are hand pounded by skilled craftspeople to give a traditional hammered finish. This imparts an old world warmth and charm to these quality pans. Heavy copper pans with a hand applied fire-tinned lining, these pieces are both functional and absolutely gorgeous. Polished brass handles are secured with wide rivets.

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Copper and copper pots in the last Maker

!±8± Copper and copper pots in the last Maker

When purchasing a set of pots, a person almost always are the voices that are going to get. The materials used are a major factor influencing the duration of the thing. There are many types of materials currently used in the production of modern kitchenware. It 'made of aluminum, steel, hard plastic and iron. But one of the oldest and still one of the most durable material copper.

Copper has long been used in the old days. Although quite rudimentary, theProperties of copper can not be excluded. Copper is an excellent conductor of heat. That alone makes him a top competitor in the production of pots. It is easier to cook this way. Copper is ductile. This means it can be easily molded or hammered to thin sheets. So, working with copper is not that difficult. It will be easy, spoons, forks, pots and pans to do. Cookwares copper are very durable. You can always for a very long time, especially withCare and maintenance. However, copper cookware is presented not as popular as other brands on the market. Today it is very difficult for the search of copper pots. But a society still believes in the efficiency and continue to produce copper pots. And that's Hammersmith Corporation.

Hammersmith Corporation is the last survivor of solid copper cookware manufacturer in the United States. The owner, Jeffrey Herkes said with pride that we have onlyThis service makes a total of 12 employees and pieces of pots, both with silver or tin food. In addition to this, but also re-tin copper cookware.

They get their supplies of copper from Revere Copper Products, or C11000, Inc. for the professional chef, the material ranges from 0.090 to 0.125 using copper-inch thick. Pots at home goes from 0.064 to 0.080 inch thick. Many restaurants in Hammersmith sponsor products, such as New York, Waldorf-AstoriaHotel.

Hammersmith cookware is available in several Williams-Sonoma stores. These are also available in New York, the center on the Bowery in Manhattan.

Most copper cookware is sold in the U.S., made abroad. Those who have painted Made in Korea, it's just for display. About 10 years ago there were many manufacturers of copper pots. Aware, the only survivor of Hammersmith. Mauviel Cuprinox cookware is 2.5 mm copper exterior. ItsThe interiors are made of stainless steel. The handles are made of durable cast iron. Ruffoni copper cookware is used for cooking Italian cakes. He has excellent conductivity and distributes heat evenly.

Although it might be difficult to find, perpetual Hammersmith copper cooking utensils. If you need to buy a kitchen, copper utensils, and compare it with existing objects in the kitchen. After all, side by side comparison is one of the best ways to see what is reallybetter. The only conceivable setback with copper is its tendency to rust and corrosion. If this happens, they can contaminate food and can cause disease. But this is simply countered by power stainless steel. In this way, it keeps the nice properties of copper pots and pans, even if not seen.

Copper and copper pots in the last Maker

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